Make sure your meat is thoroughly cooked and safe to eat with the Bayou Classic Cooking Thermometer. Insert the 5-inch stake into burgers, steaks, pork chops, and chicken breasts to properly gauge the internal temperature of your meat and ensure that it is cooking at the correct temperature. The thermometer also features a clip for attaching it to the side of deep fryers and shallow pots. Measures temperatures between 50 degrees and 750 degrees Fahrenheit.