Good Cook 11-1/2 in. L Red Baster

Good Cook  11-1/2 in. L Red  Baster

Good Cook 11-1/2 in. L Red Baster

More from: GOOD COOK

$429
Retail: $4.90

This durable, heat resistant baster is perfect for basting turkey, beef, chicken or ham to tender perfection as well as transferring or mixing sauces while cooking or making gravy.
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243 Units
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This durable, heat resistant baster is perfect for basting turkey, beef, chicken or ham to tender perfection as well as transferring or mixing sauces while cooking or making gravy.
  • UPC: 076753108003
  • Manufacturer Part No:
  • Durable and heat resistant
  • Baster
  • Nylon
  • Perfect for basting turkey, beef, chicken or ham to tender perfection
  • Use for transferring or mixing sauces while cooking or make gravy
  • Heat resistant bulb offers protection for hands and fingers against hot liquids
  • Resistant to cracking, breaking or warping
  • Dishwasher safe
  • 11.5"
  • Baster
  • Durable and heat resistant
  • Nylon
  • Perfect for basting turkey, beef, chicken or ham to tender perfection
  • Use for transferring or mixing sauces while cooking or make gravy
  • Dishwasher safe
  • 11.5"
  • Heat resistant bulb offers protection for hands and fingers against hot liquids
  • Resistant to cracking, breaking or warping

Product Details

  • UPC: 076753108003
  • Manufacturer Part No:
  • Durable and heat resistant
  • Baster
  • Nylon
  • Perfect for basting turkey, beef, chicken or ham to tender perfection
  • Use for transferring or mixing sauces while cooking or make gravy
  • Heat resistant bulb offers protection for hands and fingers against hot liquids
  • Resistant to cracking, breaking or warping
  • Dishwasher safe
  • 11.5"
  • Baster
  • Durable and heat resistant
  • Nylon
  • Perfect for basting turkey, beef, chicken or ham to tender perfection
  • Use for transferring or mixing sauces while cooking or make gravy
  • Dishwasher safe
  • 11.5"
  • Heat resistant bulb offers protection for hands and fingers against hot liquids
  • Resistant to cracking, breaking or warping